Living in Chelmondiston
Chelmondiston is a picturesque village nestled in the heart of Suffolk, England, known for its stunning countryside views and tranquil atmosphere. With its close proximity to the River Orwell, the village boasts a rich maritime history, having been a bustling port in earlier centuries. Today, it retains a charming character with an array of traditional houses and scenic walks, making it a delightful spot for both residents and visitors alike. The village is steeped in local heritage, with historical buildings that add to its unique charm, and a strong sense of community among its inhabitants.
The economy of Chelmondiston is primarily driven by local businesses and agriculture, with many residents engaged in farming and other trades. The village's low crime rate, at 100% below the national average, makes it an appealing choice for families and retirees looking for a safe and serene environment. Low flood risk further enhances its attractiveness, ensuring peace of mind for homeowners and investors alike.
£350,000
Typical prices reflect the village's charm and low crime rate.
100% below national average
A safe environment ideal for families and retirees.
Approximately 1,200
A small, close-knit community with a friendly atmosphere.
10 miles to Ipswich
Convenient access to larger towns and cities for commuting.
What's happening in Chelmondiston
Suffolk town named among Britain's most gorgeous spots worth visiting
Aldeburgh in Suffolk has been named among the most gorgeous coastal spots in Britain worth visiting at least once.
Read more →Future of historic Ipswich pub still unconfirmed
The future of a town centre pub remains uncertain after disappearing from property sites.
Read more →Norfolk coast charity walk to raise funds for bereaved children
A charity walk will help raise vital funds for bereaved children.
Read more →Launch date revealed for Suffolk's newest food truck
Suffolk 'N' Good Burgers is launching at The Limeburners in Offton on Saturday, September 5.
Read more →Spiced ratatouille with chickpeas and baked pollock
Richard Bainbridge: The chef owner of Benedicts makes a jammy, vibrant ratatouille
Read more →




